Good Eats This Week

I have no real purpose for writing this particular blog post other than to show you how pretty and colorful these foods are. 😊

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I am getting back into my fall foods program. During the summer I eat a lot of veggies that aren’t cooked; peppers, salads, carrots, summer squash, watermelon.  However, when the temps start to drop I like cooked veggies, warm soups, and lots of apples.

This week, as you see in the photo I am having: Green Cabbage, Rapini, Asparagus, and Broccoli.  Lots of ‘cruciferous ‘ veggies, which are very good for you.  I just listened to a broadcast this week that stated how broccoli helps fight against cancer.  These four vegetables are at the top of my favorites list.

I also marinated my last two pieces of King Salmon that I ordered from Alaska last Christmas. Boy! Is it delicious. It is going to be a tasty week.

I white vinegar washed and cut up everything after church this morning.

I sautéed all the veggies in a bit of coconut oil, added Himalayan salt, ground pepper, onion, and garlic powder.

What are you having this week??

❤️ & ☮️

 

 

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