Chimichurri: a.k.a. Parsley Sauce

☘️ HAPPY ST. PATRICK’S DAY☘️

I just impressed myself with this new recipe I just made. OK, it was t like it took a genius to do it but I actually had all the ingredients already (a big incentive to anything I try) and it tastes great!

My refrigerator was spilling over with fresh parsley this week because I bought some so I could see if it really helps with digestion if you eat it raw.  It does!  I had no idea how much I was buying though and I’m not one to waste so I searched for ways to use a boatload of fresh parsley.

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I’d never heard of chimichurri but apparently many have and according to online reviews it seemed to be quite tasty.  I found my food processor and gave myself a quick tutorial on how to use the thing again 😕.  There were a ton of recipes online but I found this 5-minute chimichurri recipe after some searching and got to work.  OH MY!  I started mixing these basic ingredients and I immediately loved it just by the luscious aroma. 😍 Yuuummm…. the parsley, fresh garlic, oregano, red pepper flakes…. nom nom nom!

Now, the recipe uses tablespoons for the ingredients but says you can use teaspoons. I use teaspoon portions.

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People, when done, I tasted it straight and WOW!  I don’t even know what I’m going to put it on but I’m sure whether chicken, fish, beef or pork it is going to be delicious!!

I stored it in a small mason jar to keep in the refrigerator. It reminds me of pesto, which is made from basil, but I like this much better.

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Well, let me know if you decide to make it and if you like it!🤗

Til the next time…. stay safe and be kind.

💚 & ☮️

P.S.  😂 I just realized I made a green sauce for St. Patrick’s Day! Had a cracking myself up moment.

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