Ha! My title made me chuckle. 🦃🦃🦃
Well, I have never been responsible for a Thanksgiving dinner in my adult life. I’ve had to bring a dish occasionally but never has anyone looked to me for the Thanksgiving Day bird… thankfully. I think I cooked one myself one year just to see if I could do it. 🤷🏽♀️
However, I do like getting the carcass. This year I was invited to my friend’s house with her family and it was a wonderful time! After her husband carved the turkey he was prepping it for the trash! Hoooooollldd up!!!
Everyone looked at me strangely when I requested to take the poor carcass home but in my mind I could see the most delicious broth on my stove. I don’t have to plan family meals so I make things that work for me…. soups, sautéed vegetables, chicken/or a little beef burger and fruit make up most of my diet….the rest is occasional ‘cookie, chips, chocolate’…not even gonna pretend to be 100% right all the time… lol…it’s called being human.
Anyway, they wrapped the bird and I carried it home. Today I bought carrots, celery, and onions and made homemade turkey broth. Just for the record, my house smells so good right now.
I put all the ingredients in a big stock pot I borrowed from my neighbor, added a gallon or so of water, then brought it to a boil. Then let it simmer for a couple of hours, then added more seasonings to suit my taste. I still had all the turkey parts in it. I’m going to let it cool in the refrigerator then strain it and skim any fat tomorrow.
I’ve only ever done this once or twice before and both times came out perfect. You can fund real recipes online for homemade turkey broth.
I plan to sip plain broth as a warm-me-up drink, or use it to add to vegetable soup recipes or simply when cooking vegetables…instead of using plain water I will use the broth. It’s quite tasty.
Just wanted to share this in case your turkey carcass looked too delicious to toss!
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Stay safe out there!
Love and hugs!🤗❤️