I think being in the kitchen is more like being in a science lab for me… just experimenting, most times I’m just looking for ways to make things more convenient.
So, my latest ‘experiment’ was with lemons. For years now, I have sipped warm lemon water in the morn, after my regular room temperature water. Sometimes I add a little honey, and other times I put all kinds of ‘elements’ in it…turmeric, cinnamon, ginger, pepper 😳…that’s what happens when you read too many health sites. 🤷🏽♀️ There are some real benefits to eating lemons but you have ro mind your teeth drom the acid.
Anyway, you know what? LEMONS are expensive, people. I can’t bring myself to pay 99 cents for one lemon. Nope, not gonna do it. So, I wait for the lemon sales; when I can get a whole bag for around $3.99. The only problem is I can’t eat them fast enough..they spoil.
I used to slice them all, put them on a plate to freeze, then pop them off the plate and put them in a zip bag. That works pretty good. It’s a challenge getting them off the plate though. Just grab a frozen slice, drop into my hot water, and BAM! No fuss.
Well the other day, After buying another bag of lemons I decided to try something a little different. Why? No real reason. 😊
Instead of slicing them all, I juiced them all. I ended up with about a cup of fresh squeezed lemon juice. Next, I poured it into a silicon small-cube tray, and froze.
When frozen, I popped them in a zip bag. Now, in the morning, I put a lemon cube or two, add my other ingredients and sippy-sip. Lots of cubes that lasts for days.
Frozen lemon cubes
Frozen Lemon cubes
I’m sure most folks wouldn’t waste time doing this..ha!… I’m not even sure it saves me any time in the morning…but thought I’d share anyway. 😎✌🏽🍋
I’m sitting here thinking about the past year. So many changes yet a lot has stayed mostly the same. I lost a lot of extended family, close and distant friends, and friends who were as close as family; I mean lots, more than a dozen. It seems I’ve said, “Sorry for your loss” at least monthly this year. Just odd, but it really caused me to think about my own life a lot. I felt more conscious of time. I remembered my dad, now in his 80s, always saying when in his 50s, “I have more years behind me than I do in front of me.” I was in my 20s then, now I’m in my 50s. I can sincerely say I have more years behind me than in front of me; the death of so many friends and acquaintances this year brings those words to the forefront more than ever.
So, what does that mean for my life decisions? In short, it means I want to focus on the things that are important to me. What are those things?
In no particular order:
Portraiture / Art – For most of this year, I contemplated returning to school to obtain a doctorate degree. It was just a matter of nailing down what I wanted to study and where. I reviewed/applied to a few schools and interviewed with one, in the Technology field. In the end, I decided to pit it on hold, if not nix it. Why? Because as a middle-aged woman I discovered I had a talent for art, specifically, drawing portraits. It has changed my focus more than I thought. I like my job a lot, it suit my skill set, and personality. … but I love drawing! At this point in life, I need to focus on what I love. None of the schools I reviewed sparked my heart; I was not wanting to do it even before I took the first course. Apparently, getting a doctorate was a goal, but not a heart’s desire; if that makes sense. Nope, I don’t plan to go to art school, I just plan to use my years left doing something that makes my heart happy and makes others smile! Simple. 🎨
Family/Friends – I have a small immediate family but a pretty large extended one. Thanks to social media I can keep in contact with many of them much easier than I probably would have otherwise. I also have many friends from all the schools and churches I’ve attended, and neighborhoods I’ve lived in. I’ve been thinking about the friends who are like family a lot… because I lost some this year. I have a very small group of friends who are like family to me. They know me more than anyone else really. It is important to me to work hard to maintain these friendships, keeping the air clear between us, sharing time together, and making memories.
God and His Son Jesus…and children and widows. – I would have said ‘religion’ but I’m lowly interested in religion actually. … but boy, what a bone of contention the name of Jesus has become in the past few years?! My belief has been a foundation for my life though – there is no shame in that for me. I will not disparage you for what you believe but I want to be a light, a reflection of Jesus, in a dark world.
The Bible says, “Pure and genuine religion in the sight of God the Father means caring for orphans and widows in their distress and refusing to let the world corrupt you.” (James 1:27)
Health/Wellness: If you’ve followed this blog, you know that I strive to be as healthy as I can. This year was a challenge after losing a significant amount of weight, but I plan to keep working at it. I want to be strong in my mind, body and spirit in order to face life boldly.
This also includes keeping an orderly physical space. I don’t know about you but clutter around my house, also clutters my mind and thought processes. For some it doesn’t matter I know but I want to minimize where necessary keeping “junk” outnof my space.
You might want to call these four things New Year resolutions, but I don’t. I like ro call them Life Discoveries. One of the best things about being an adult is that you can make your own decisions about your life and you can live out the consequences; good or bad.
Hello 2019! Thank you Lord for breath, life, peace, salvation and hope!
I’m sitting here wondering if there is a real reason for broccoli cuts.?🤔
I mean, Broccoli florets make sense; they are pretty, flavorful, and healthy, but ‘cuts’ are basically the stems – cut up, right?
The picture looked all luscious and delicious but the bag of frozen cuts I bought did have one or two small florets…whatever, I really did expect what I got, not what was on the bag.
I added a bit more chicken broth and let the cuts get softer than how I usually eat my veggies but I had a plan. Then I got out my Ninja blender. I added the thoroughly cooked cuts, added a bit of half and half (all I had), added more broth, salt, pepper, ginger, turmeric and hit the ON button.
It whirred around until, it was light green, smooth, a bit creamy and ohhhhh so tasty.
VOILA! Turned those worthless cuts into a delicious gourmet soup.
I had some for dinner tonight. It’s a cold, dark, long winter night and this concoction hit the spot. I think I might try this with fresh broccoli stalks next summer.
So, not only can you turn lemons to lemonade but you can also turn blah broccoli cuts into deliciousness.
It’s a joyous time of the year for the most part …but for some it will be a difficult time. Many people have lost loved ones this year.
I know of a wonderful family who recently lost their father/son/husband, late 50s, diagnosed with a rare cancer just a few weeks ago. I was reminded again how life is so fragile and is but a vapor. Psalm 144:4 tells us this… “Man is like a breath; his days are like a passing shadow.”
I am often at a loss for words during difficult times; in spite of deep feelings I have. I am thankful for an outlet in art to express myself and share my heart.
I saw this sweet, special moment in a photo of the gentleman who passed with his only grandson and wanted to do something with it for his wife. As I studied it, I felt I wanted to convey the time, place, mood, feeling, and memory of this photo rather than the exact replication of the faces. So, I attempted to do a pen and watercolor wash to capture all the things the photo revealed to me. When I presented it to his wife, she immediately recalled the week the family was together at the time this photo was taken. It’s just a quick sketch, not my typical style, but I think it fulfilled what I’d hoped to accomplish.
Say a prayer for those who are hurting this season… and go hug your people! ❤️
Well, I have never been responsible for a Thanksgiving dinner in my adult life. I’ve had to bring a dish occasionally but never has anyone looked to me for the Thanksgiving Day bird… thankfully. I think I cooked one myself one year just to see if I could do it. 🤷🏽♀️
However, I do like getting the carcass. This year I was invited to my friend’s house with her family and it was a wonderful time! After her husband carved the turkey he was prepping it for the trash! Hoooooollldd up!!!
Everyone looked at me strangely when I requested to take the poor carcass home but in my mind I could see the most delicious broth on my stove. I don’t have to plan family meals so I make things that work for me…. soups, sautéed vegetables, chicken/or a little beef burger and fruit make up most of my diet….the rest is occasional ‘cookie, chips, chocolate’…not even gonna pretend to be 100% right all the time… lol…it’s called being human.
Anyway, they wrapped the bird and I carried it home. Today I bought carrots, celery, and onions and made homemade turkey broth. Just for the record, my house smells so good right now.
I put all the ingredients in a big stock pot I borrowed from my neighbor, added a gallon or so of water, then brought it to a boil. Then let it simmer for a couple of hours, then added more seasonings to suit my taste. I still had all the turkey parts in it. I’m going to let it cool in the refrigerator then strain it and skim any fat tomorrow.
I’ve only ever done this once or twice before and both times came out perfect. You can fund real recipes online for homemade turkey broth.
I plan to sip plain broth as a warm-me-up drink, or use it to add to vegetable soup recipes or simply when cooking vegetables…instead of using plain water I will use the broth. It’s quite tasty.
Just wanted to share this in case your turkey carcass looked too delicious to toss!