“Beet”ing It!

In my last post you saw that I was diagnosed with Silent Reflux and prescribed 40 mg of Prilosec (brand name) to take.  I took it for one day! That day was the first day I had actual burn with heartburn😐…. so I called the doctor’s office and they said to get the over the counter version which is 20mg.  🤨.  I had a better idea to try…. like figure out why I was having this Silent Reflux.  After some days of researching I decided to add digestive enzymes to my diet (in capsule form)… was almost an immediate fix.  Since then haven’t had much of an issue…. I think I’m on the way to getting better.  It seems the gut flora was out of whack after having such a bad sinus infection. Who knows… we’ll see how things go over the next few weeks.

Anyway, along the way I ran across an article promoting the benefits of beet juice.  Yeah, you either love beets or hate ‘me. I love them…. pickled, plain, canned, jarred, sliced, diced, Whole, Harvest, juiced… doesn’t matter to me. beetSo the article caught my attention. I have a friend who says beets taste like ‘dirt’… so he said I bought dirt juice.😂

I had no idea of the awesome benefits. So I bought a jar.  Given the not so good side effects you COULD have if you decided to chug a whole jar everyday I decided to drink it medicinally –  about 4oz per day…2 in the morn and 2 in the afternoon.  Tastes great to me!  Anxious to see of any benefits. The article said some of the benefits are:

Regulate blood pressure

Controls diabetes

Reduces inflammation

…and other good things…these three alone were enough for me to add it to my diet.

Here is a link for you to review the benefits of drinking beet juice.

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If you decide to try it, let me know how you like it!🤗

☮️ and ❤️

My Secret Weapon for the Holidays

It’s that time of the year when I switch to eating more winter vegetables, i.e. leafy greens, squash, rutabaga, etc.  With the holiday season upon us, I anticipate my diet will include out of the ordinary foods.  I mean, I will likely have more party foods, sugar, snacks, etc. 😏

I do have a strategy that I use to combat the  deluge of food associated with this season. You do know that the more sweets you eat the more you crave because it is addictive in addition to being delicious, right?  Have you noticed how on the day after you eat a lot of food you tend to be more hungry than usual?

Well, the way I combat this is to KEEP a selection of ready to eat vegetables in my refrigerator so when the muchnies hit.  If you are like me, when the hunger strikes I start rambling through the pantry in search of anything….and before I know it I have wolfed hundreds of calories in a matter of minutes.😩. I don’t even think I realized how many calories I could shove into my mouth in such a short time until I actually started tracking with MyFitnessPal. I was shocked! I easily added 500 to 700 calories (or more) in no time. Those little snacks over time add up to extra pounds.

Soooo … my secret (not so secret, really) weapon is having readily available vegetables. I have several Christmas parties scheduled in upcoming weeks so I decided not to purchase too many groceries this week. Instead I cooked some frozen veggies I had already.

This afternoon after church I made three favorites: okra, green beans, brussel sprouts.

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Whole Okra, Whole Green Beans, Brussel Sprouts

I used to majorly dislike okra until about five years ago.  Now I love them. You know what? If you get a hunger attack, grab a couple cups of vegetables like this, drink some water and wait about 10 minutes, and the hunger subsides.

Vegetables are full of fiber and vitamins….and low calories! Even if you have other snacks afterwards you won’t want to consume nearly as much, therefore, you will eat less calories.

I am pretty basic in my veggie cooking. I use a teeny bit of coconut oil or olive oil in either my cast iron pan or my copper pan. I use a little bit of water because I’m not making soup here. Water seems to wash out all the flavor. I use high heat, cook them fast. So, my veggies stay green, and are done but not mushy. I add a variety of spices: Himalayan salt, fresh ground pepper, ginger, smoked paprika, curry spice mix, and whatever else looks yummy.  By the way, adding spices reduces the need to add a lot of salt.  That’s it. 😊

Anyway, just thought I’d pass this along in case you needed a strategy to help you get through the season.

Peace and love.

Having My Burger And Eating It Too

I know I am probably late to the party, as usual, on this but I discovered something that has made me quite happy.

I’m not a big meat eater as I mentioned in previous blogs however, every few months  or so I just flat out crave a hamburger. I am not fond of fast food burgers primarily because of the calories, the bready buns, the greasiness ….  buuuuuutttt…… I was browsing through some nutrition pages recently and saw something about Bunless Burgers…. huh?

Peaked my interest so I followed the link to Five Guys Burgers and Fries and saw they offered their burgers and hots in a bunless version. Seriously?  OK, everyone knew this except me I’m sure but I don’t eat at burger joints.

Anyway, I had to try it and this is what I got:

Bunless Burger
Five Guys Burgers and Fries Bunless Burger

Looks good, right??

You can’t tell in the photo but there are two parties there. I ordered a regular burger with all the veggie toppings. It was so good. I got my burger and veggies and no guilt.

You can get it in a tin container like I did or if you need the ‘sandwich’ effect they will wrap it in lettuce so you can hold it.

Definitely a keeper find! Plan to do this again when I have another beef attack.

Try it some time. 👍🏽

Fall Refresh

It’s Fall!🍁  Time to hit the REFRESH button.

What do I mean??  Well, if you’ve followed this little blog, you know I have purposely tried to eat healthy more often than not. For some reason that is easier to do during Fall, Winter, and Spring seasons, than summer.  The long daylight hours, more physical activity, and hot weather just makes me hungrier.  I eat more; which means I gain pounds usually.  Frankly, healthy eating can get oooold!😒 (Because fattening food is more fun 😂).

This summer I really tried to just maintain. I did eat a few more calories per day, around 1500-1800 per day on average, but I also ‘moved’ more so I guess it all balances out because I lost 3 pounds overall this summer.

I’m that hard stage right now where weight loss is not the real issue, but just staying on a good path, eating food clean food, and moving my body.

Fall is a good time to REFRESH and REFOCUS!

Today I am encouraging and motivating myself so tomorrow, Monday’ I am ready!  I will likely on Monday and Tuesday morning until 1pm drink lemon water, ACV (Apple Cider Vinegar), cayenne pepper, honey just to give my body a rest. (check here for more info on the drink – use your good sense people, I’m no doctor).  Then I eat lots of veggies.  This seems to give my mind and body time to get in sync and detox a bit.

You know I love my veggies and the cooler weather has me thinking about roasted Brussels sprouts, rutabagas, kale, greens, and crockpot soups. Yum!

I just found this information I had saved in my files… good motivation. Food really is medicine!

God's Pharmacy

Over the past 14 months I’ve learned to listen to what my body is saying in terms of cravings. I now know if I am craving certain foods it’s usually due to my food intake being a little unbalanced. This table helped a lot.

Check this out too!  It might help if you need a Fall Refresh as well!

File Apr 23, 9 37 32 PM

Keep up the good work!  Let me know how you are doing!

👍🏽💛🌺🍂

Looks Yucky … But Tastes Great 👍🏽

The hardest part of eating healthy for me is keeping the food variety going strong. Once I find a healthy calorie-smart delicious food I tend to stick with it, but after a while even the most fave food can become b.o.r.i.n.g. So, I am always in search of new and different (but not too crazy) foods.

Here are some foods I rarely ate before that are now a part of my regular food list:

  • cottage cheese
  • Spaghetti squash
  • mustard
  • eggs (straight from the farm)
  • riced cauliflower

A couple weeks ago I discovered a new food. Flatout light flat bread! Oh my! It’s perfect!  I eat a lot of red/yellow/orange/green peppers, cubes, sweet onions, and lettuce…basically salad…but after eating so many of them, even I was getting a little bored with them.

FlatoutThese wraps come in plain, wheat, and spinach as far as I know. I bought spinach, and I wrapped up some veggies, tuna salad (made with tuna, a boiled egg and cottage cheese, yes cottage cheese). It looked sorta nasty but great day it was so good.IMG_5886

I’ve since had wraps with egg salad, veggies alone, and turkey breast slices.

Needless to say, I have an extra package of wraps in my freezer. Going to try making a flat bread pizza next.

Let me know if you ever try this product.

Happy wrapping!